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| Beating Cancer with Nutrition | 
 enlarge | Author: Patrick Quillin
Publisher: Nutrition Times Press
Category: Book
List Price: $24.95
Buy Used: $15.11
You Save: $9.84 (39%)
New (24) from $15.69
Media: Paperback
Edition: 4th
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6 x 0.9
ISBN: 096383729X
Dewey Decimal Number: 616.9940654
EAN: 9780963837295
Publication Date: May 1, 2005
Availability: Usually ships in 1-2 business days
Condition: * Item in good condition- Typical Used Book and at a great price! * We carefully inspected this * Great customer service * Satisfaction Guaranteed!
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| Editorial Reviews:
Product Description
Beating Cancer with Nutrition Sugar feeds Cancer: diet and supplements can starve tumors
Nutrition makes chemo and radiation more toxic to the tumor while protecting the patient
Nutrition changes underlying causes of cancer, improving outcome for cancer patients regardless of other therapies. Why Beating Cancer with Nutrition is unique: The book was developed after working with over 500 cancer patients and organizing 3 international symposiums on the subject. The information contained in BCN is both scientifically backed with references and clinically proven in the hospital with patients. This information helps cancer patients to improve quality and quantity of life. BCN had been translated into Japanese and Chinese and is being translated into Korean. BCN had become a home study continuing education course for registered nurses. BCN 2001 version will contain a 72-minute audio CD version in response to the requests from tired cancer patients who said they needed and audio version of the book to get started. BCN had sold 110,000 copies in 7 years in print, which is impressive for small publishers. Why Patrick Quillin is Unique: For the past 10 years, Dr. Patrick Quillin has served as the Director of Nutrition for Cancer Treatment Centers of America. He is an internationally respected expert in the area of nutrition and cancer. He has earned his bachelor's, Master's and doctorate degrees in nutrition and is a registered and licensed dietitian ( RD & LD) and Certified Nutrition Specialist (CNS) with the American College of Nutrition.
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